Strawberry Crisp {So Easy!} - Celebrating Sweets

Publish date: 2024-05-27
Home » Summer Recipes » Easy Strawberry Crisp

Published: Mar 7, 2023 by · 86 Comments

If you’re looking for an easy and delicious strawberry dessert, this is it! This recipe requires very little hands on time and it’s packed with juicy fresh strawberries and topped with a sweet brown sugar crumble. 

Sometimes the simplest recipes are the best. This no-fuss strawberry crisp joins our apple crisp as one of our favorite old fashioned desserts. This dish is always met with rave reviews!

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This strawberry crisp is

Flavorful: Sweet strawberries, a buttery topping, and a touch of vanilla and fresh orange.

Easy: This recipe requires very little hands on time and no special equipment.

Packed with strawberries: Two pounds (about 5-6 cups) of fresh strawberries are used for this recipe.

Topped with an easy crumb topping: This is our go-to fruit crisp topping (see it here: peach crisp, blueberry crisp, apple pear crisp).

Made with basic ingredients: Aside from the fresh fruit, the remaining ingredients are pantry staples.

Recipe overview

*Full recipe below in recipe card*

Crumb topping: combine oats, flour, sugars, cinnamon, salt, and melted butter. Place the topping in the refrigerator while you prepare the filling.

Filling: Combine strawberries, sugar, orange juice, vanilla, and flour. Add to a baking dish.

Assembly: Crumble the topping over the fruit. Pinch some of the topping pieces together to form clumps.

Bake: Bake until the fruit is bubbling and the topping is golden brown, about 35 minutes.

Success tips

Serving and storage

Serve warm or room temperature topped with vanilla ice cream.

Store covered in the refrigerator for up to 2 days. The topping will soften over time.

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More strawberry recipes

Recipe

Strawberry crisp in a white baking dish topped with two scoops of vanilla ice cream.

Easy Strawberry Crisp

If you’re looking for an easy and delicious strawberry dessert, this is it! This recipe requires very little hands on time and it’s packed with juicy fresh strawberries and topped with a sweet brown sugar crumble. 

4.95 from 35 votes

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Course: Dessert

Cuisine: Dessert

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 6

Calories: 390kcal

Author: Allison – Celebrating Sweets

Ingredients

Instructions

Topping:

Filling:

Notes

*The sugar and orange juice in the filling can be adjusted based on how sweet and/or juicy your strawberries are. Really sweet strawberries will require less sugar. Really juicy berries will require less orange juice. Drier, less sweet fruit (like off season strawberries) will likely require the higher amount of sugar and juice. Serving and storage: Serve warm or room temperature topped with vanilla ice cream. Store covered in the refrigerator for up to 2 days. The topping will soften over time.

Nutrition

Calories: 390kcal | Carbohydrates: 58g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 103mg | Potassium: 254mg | Fiber: 3g | Sugar: 34g | Vitamin A: 500IU | Vitamin C: 73.4mg | Calcium: 38mg | Iron: 1.8mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

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